We took in another rescue duck with some skin/ wing issues. We’ve handled our share of dumped duck issues but never this. Anyone seen similar things? We initially thought severe wet feather but now we’re not sure
Howdy folks! I am reaching out today to ask a question about the period of rest time that should be had after slaughter. It is my understanding that you should let the carcass rest for 3-5 days after slaughter. To allow the enzymes and fibrous materials to start to brake down, allowing the meat...
Does Free-ranging affect the tenderness of the meat or is age more likely to affect it?
We are raising Chanteclers- a dual purpose Heritage breed and we have some older birds that are no longer laying and wondered if they would only be suitable for soup because of their "toughness" from age...