I just water glasses my first set of eggs (3dozen) and measured out my solution to 2tablespoons/quart, but my water still looks clear. It’s not milky nor is there a build up of salt at the bottom like most others(there’s a little bit but not a lot). Should I just add more to it? Suggestions...
Has anyone on here tried waterglassing in general? If so what were your results?
I prepared two half gallon jars of eggs but have no idea if successful until I wait and try them. I used the huge pickle jars, made sure they were clean then did 1 ounce of pickling lime to 1 quart of water. I was...