I have a GQF Sportsman & I plan on setting about 50-60 chicken eggs on Jan. 1st. I need all the advice I can get. I have raised 1 day old chicks & know enough about the brooding part. I just need advice on hatching. So far, I am having trouble getting my temps set...what is the best way to achieve a good temp? Is it better to do a dry hatch for the first 18 day, then add water? Or should I add water from the beginning? What is the best temp for a hatch in a sportsman?
All advice is appreciated. Thanks
All advice is appreciated. Thanks