1Wk Hungarian Partridge Chicks Dying!

PennyWars

In the Brooder
Aug 18, 2024
12
6
16
Indiana, USA
Hello,
I'm new as a member of this community, but had often come here when I was looking for answers related to the quail I was hatching. I've now decided to ask for some guidance, as I'm struggling to find information anywhere on this issue.
**GRAPHIC CONTENT IN PHOTOS**

Background: Ordered 13 Hungarian Partridge eggs in July and upgraded the incubator to one with an automatic turner. The eggs arrived without any broken, though a few were rather dirty. I dampened a piece of sponge with hydrogen peroxide and used the corners to remove the caked-on poop from three eggs, being very careful not to rub anywhere else and remove the bloom. I allowed them to rest fat side up overnight while preparing/testing my new incubator. I candled all the eggs before putting them in, and tossed four with air bubbles/obviously detached air cells. A week later, 9 were viable and growing.
Fast forward to Aug 8th, two days prior to hatch date: I candled all the eggs and removed the turners. Aside from some seriously strange looking air cells in a few, all were alive and moving (yay!). By strange, I mean saddled up both sides of the shell, where the membrane had detached but the shadow of the chick could be seen moving around. I set humidity to 75 (up from the 55-60 it was at) and waited. Out of 9, 6 hatched Aug 11th-12th without complications and lived past their first day. Two were malpositioned, one of which was dead and the other I helped out. It then somehow weaseled its way under the hatching grate and drowned in condensation. The last one had pipped and started to hatch, but apparently ripped its yolk sac and died, as the egg was full of yolk when I investigated.
Onto the current situation: Today is Aug 18th, so they would have all been about a week old. Unfortunately, I only have two left. The first one died on Wednesday sometime early in the morning. It was the smallest and walked on tiptoes, so while sad, I wasn't exactly surprised. The second died on Thursday evening...I came in from walking the dog, went to give everyone their snack before bed, and only 4 came out from under the feathery floof I have clipped above a reptile heating mat (stays between 95-98°, rated for use under tanks). The 5th was lying on its side, eyes closed. I felt its crop and noted it was empty, so I figured it just wasn't eating much. I hand-fed it some starter-mush via syringe, it perked up and then started pecking at food with its buddies. A few hours later I checked again on them before I went to bed, and found it dead. It was laid out in the cold on its side, legs stretched out and stiff, though its head and wings were not. After putting it under a heat lamp for 10 mins I determined it really was dead and not chilled, and it went outside to feed a rose bush with the others. Neither it or the other one had anything coming from their nostrils, mouths were clear, but they had runny poop on their legs when they passed. Friday morning (2 days ago) I woke up and checked on them to find another one laying on its side and not coming out for breakfast. It was very lethargic, could stand and walk when I righted it, but fell over when it dozed off and couldn't get back up. I mixed up some honey, water, and starter into a syringe to feed the baby by hand, determined not to lose another. I had been feeding Manna Pro Unmedicated 20% protein plus a pinch of crushed dried mealworms/crickets for extra protein, sprinkled liberally with sifted probiotic chick grit. After seeing yet another baby struggling, I went up to the feed store and got a bag of Kent Farm Fresh Medicated Starter. The only amprolium they had was a huge bottle of Corid, and I was afraid to overdose the chicks seeing as the starter feed bag says to use as the sole source. I mixed up a syringe of new starter with a pinch of poultry pre+probiotic powder and fed that to the weak chick, ground up more and fed to the other three without anything else added to it. I added the probiotic powder to the group water source as well. Once again, chickie perked up after eating but wanted to sleep, and was pooping yellowish water that dried white. It continued to poop that way, though when I fed it there would be little bits of solid brown in the middle. It would poke around the feed with the others but only nibbled before dozing off and getting stepped on, knocked over, etc. It would occasionally drink water on its own. I still had a couple of Bactrim from a sinus infection (Sulfa-based antibiotic) so I shaved off a weensy amount of powder and included that in the syringe feed mixture. I stayed up until 2am and was back every three hours to feed and keep this chick alive, and finally yesterday it seemed to be doing better; running around, eating, still puffed up but not as sleepy. Thinking it must be some sort of infection, I shaved some Bactrim into a container of crushed, dry chick feed and gave them that in a box under a heat lamp while I deep cleaned the Rubbermaid that is their brooder. After disinfecting everything with a 75:25 isopropyl 91%/peroxide 3% solution, air drying and then wiping again with a wet paper towel, everybody got to go back home. I checked again before I went to bed, and woke up at 3am to the weak chick cheeping loudly out in the cold on its side again. Gave it more food via syringe and went back to sleep only to find it dead this morning along with another that was strong and doing well this whole time.
I am so dejected at this point, because I don't know what else to do. I sat down to do a necropsy on both of the chicks today, and the only thing obviously wrong is the color of their livers. It's a strange yellowish-brown with darker, normal color patterning throughout. The lungs were a dark red-pink on the bigger chick, pale on the weak one. Info I can find discusses fatty liver in much older birds, an experiment of adding mycotoxins to broiler feed, and spotty liver caused by Campylobacter. Nothing looks like the livers from my week old chicks.
***BEWARE GRAPHIC CONTENT BELOW!!!***

Photos: Each chick opened up, prior to removal of organs, last one is closeup of liver from the stronger chick.
 

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You're using a reptile heat mat for warmth? That might be part of the problem. I have seen some graphic pictures of chicks with blackened and missing toes due to burning them on a heat mat.

Newly hatched chicks should not need any grit, so they should not be getting any. The feed you are giving them is too low in protein and maybe other key ingredients such as lysine and methionine.

Are you experienced with feeding chicks via syringe? I know that's a very delicate process that if done incorrectly can cause death.

Do you have pictures of their brooder? Did they have a warm end and a cool end so they could choose their comfortable temperature?
 
You're using a reptile heat mat for warmth? That might be part of the problem. I have seen some graphic pictures of chicks with blackened and missing toes due to burning them on a heat mat.

Newly hatched chicks should not need any grit, so they should not be getting any. The feed you are giving them is too low in protein and maybe other key ingredients such as lysine and methionine.

Are you experienced with feeding chicks via syringe? I know that's a very delicate process that if done incorrectly can cause death.

Do you have pictures of their brooder? Did they have a warm end and a cool end so they could choose their comfortable temperature?
Hi there, thanks for the response. The reptile heating mat is the ZooMed small size about 4x5in, and is only under the feathers, since the heat lamp doesn't warm them up on the back side. There's a layer of cloth (cotton) and two paper towels between the chicks and the mat. According to my temp probe it maxes out at 96.7°F in the middle and 93.2 along the edges. It was the only heat source for the first few days (my quail did fine with that, but I had the vents closed so the room was warmer too) and I added the heat lamp on Friday. The temp directly under the lamp is typically between 99-101°F, and on the cool side of the brooder between 88-92. I moved the lamp a little closer and put them in a smaller bin a few hours ago just in case, so now directly under is 104. Had one of the last two looking all fluffed up and sleepy and it's now walking around eating, hopefully the extra heat helped.
I hadn't thought about the lysine and methionine, thank you! Will do some searching and see what I can find about excess/lacking trace minerals affecting the liver while I await a true medicated gamebird starter to arrive from Amazon.
The feed store didn't have any in stock other than 60lbs turkey grower that was mostly corn based, so I was adding about 1tbsp of mealworms and crickets to 1/2C 20% protein chick starter. The mealworms are 50% protein and crickets are 55.9%. That's why I supplied grit, is for the bug bits. I was basically giving them the same thing I started my quail with, and they're all perfectly happy. The quail are Gambel and Blue Scaled, had no losses beyond the first 24 hrs with them. Currently they are 2 weeks and 2 months old, respectively.
As for syringe feeding, I don't think that did anything bad? Used a small insulin syringe without the needle and put drops on the ends of their beaks. They'd tip their heads up and lap it down like when they drink water.

I've just never seen livers looking like these and am still unsure if it's something from the dirty eggs/breeder's flock. If anyone else has raised Huns or has seen this on any bird livers, please let me know what else to try. I'm genuinely considering tucking them in a scarf around my neck and sleeping in my recliner tonight to make sure I don't wake up to these two dead. 🤷‍♀️😭
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I'm guessing heat was the issue. I wouldn't feed them medicated feed, though. The turkey starter is a good option. It is often sold as turkey/pheasant starter and usually has enough nutrition for your game bird chicks.

I'm not sure about the liver, but I know they get pale if it's been a while since they died.
 
That is a weird colored liver! Could it be some sort of genetic issue? Fatty liver in week old chicks would be really odd, it is a metabolic imbalance and your chicks have neither the age nor the resources (excess fat) to accomplish it (think diabetic cats and dairy cows with ketosis). How about something like a mineral toxicosis (copper in sheep, certain breeds of dog have a genetic component)? Not sure what amprolium does or doesn’t do to partridges? Sorry to hear about your chicks, hope the rest do okay. I was having 20 percent death loss in my 3 day old coturnix, they’d just not grow, be a little mopey, and die. Livers we’re normal though, hypothesized some sort of clostridium from the egg shells contaminated chicks at hatch. Last hatch treated prophylacticly with amoxicillin and no trouble (plus thorough sanitizing of everything). My next hatch I’ll maybe treat half and not the others and see if it is still an issue. Seems like there is always something new to learn!
 
Number one rule of pathology/necropsy: Know Normal Anatomy! (Gory Pictures Ahead, Caution!)

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So I finally got around to killing my hen with anger management issues, I wanted a picture of the repro tract but then noticed the liver on this baby (top picture is liver isolated, bottom you can see a tannish thing off to the side on the top this is a view from the dorsal side of the bird (spatchcocked, spine and repro tract removed)). Unless my 4-5 month old hen in seeming great health is having metabolic issues, that tan/beige liver color just might be normal in fast growing gallinaceous birds! Certainly weird in mammals where you expect a typical liver colored liver (though they can get red, dark and splotchy post mortem) but I guess I've never actually studied 'normal' anatomy in a healthy galliform before, oops! Maybe we need to slow down and actually look at normal next time we get a chance to look inside an egg or a bird or a whatever, not just rip out the innards and BBQ the little buggers! I'd guess liver issues aren't your issue! Per USDA website "Normal poultry livers range in color from tan or yellow to deep mahogany red," so there you have it!
 
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That is a weird colored liver! Could it be some sort of genetic issue? Fatty liver in week old chicks would be really odd, it is a metabolic imbalance and your chicks have neither the age nor the resources (excess fat) to accomplish it (think diabetic cats and dairy cows with ketosis). How about something like a mineral toxicosis (copper in sheep, certain breeds of dog have a genetic component)? Not sure what amprolium does or doesn’t do to partridges? Sorry to hear about your chicks, hope the rest do okay. I was having 20 percent death loss in my 3 day old coturnix, they’d just not grow, be a little mopey, and die. Livers we’re normal though, hypothesized some sort of clostridium from the egg shells contaminated chicks at hatch. Last hatch treated prophylacticly with amoxicillin and no trouble (plus thorough sanitizing of everything). My next hatch I’ll maybe treat half and not the others and see if it is still an issue. Seems like there is always something new to learn!
Hi there,
Thank you for the condolences, and I'm sending some your way as well. Lots of people say 'Oh some just fail to thrive' and leave it at that...but it's a whole different thing to wake up day after day and be filled with dread when checking on your babies. Such contrast to the excitement of checking on eggs and seeing tiny faces instead.
For now, these last two are doing well, growing wing feathers and zooming around flapping when I put them on a towel while cleaning their brooder. They're such sweet chicks too, noticed from the beginning how much calmer they are than quail babies at the same age. Minimal jumping around when I feed them or suddenly appear nearby, they just kind of stop and look up at me and turn their heads when I talk to them. My quail were literally falling over each other trying to jump out of the brooder/onto my arm whenever I reached in, even when they could see and hear me coming.
I appreciate the second on some sort of pathogen/toxicosis. I'm not sure if the additional heat helped, the antibiotics, or both. Just seems odd that being mountain/plains birds, they would require more heat than desert quail chicks? Although if it was an infection, giving them more heat might have served the same purpose as fevers do in human babies. I haven't had time to really scrub the Internet on their livers, but soon as I finish the extension for their future run, I will update accordingly.
For your own hatchlings, during my research of what antibiotics to give birds, I came across studies that found sulfa-based had no negative affects and treated both gram positive and negative bacteria. The recommended combo was trimethoprim/sulfaquinoxaline like this:
https://birdpalproducts.com/product...mbination of Trimethoprim,of 20 or more birds

In my case I happened to have Bactrim for humans, which is sulfamethoxazole/trimethoprim. I've been using a knife to scrape off some dust (I know a fingernail's worth isn't a scientific measurement but hey it works) and mixing it in with their food for the past five days. Today is their first day without it.
Pics of the cuties growing. ☺️❤️ I call them cinnamon puffs, because they look like Cinnamon Toast Crunch cereal. Lol.
 

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