- Feb 20, 2013
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I've been raising Cornish X's and am now on my second batch of chicks. The first batch, of which I still have 100 birds or so, have not had commercial feed for a couple of weeks. I've been feeding them ground, fermented corn and am pleased so far with the results. They process into beautiful, yellow-skinned birds with plenty of eye-appeal.
I realize that corn alone is too low in protein to be a complete substitute for commercial feeds. However, I'm interested in working with something that will allow me to "wean" the birds from commercial feeds starting at about 33 - 35 days or so. At that point they've usually reached the normal market weight of about 2.2 kilos. I like to take them up to about 3 kilos because most of my clients now want larger birds, and like the fact that I've taken them off commercial feeds. Also, I don't especially want the added expense of continuing them on the commercial feeds.
My main business is baling bermuda grass for clients who have horses as well as milk cows and even milk goats. When properly fertilized and harvested, bermuda has as much as 20% protein on a dry matter basis. In the past I've used the same machine I use to grind my corn into a flour to also grind bales of bermuda for my calves. What comes out of the machine is a nice green-colored powdered material.
I was wondering if mixing the ground bermuda bales with my corn during fermentation wouldn't make a tasty combo for my birds while also increasing available protein.
Anyone have any experience along these lines?
I realize that corn alone is too low in protein to be a complete substitute for commercial feeds. However, I'm interested in working with something that will allow me to "wean" the birds from commercial feeds starting at about 33 - 35 days or so. At that point they've usually reached the normal market weight of about 2.2 kilos. I like to take them up to about 3 kilos because most of my clients now want larger birds, and like the fact that I've taken them off commercial feeds. Also, I don't especially want the added expense of continuing them on the commercial feeds.
My main business is baling bermuda grass for clients who have horses as well as milk cows and even milk goats. When properly fertilized and harvested, bermuda has as much as 20% protein on a dry matter basis. In the past I've used the same machine I use to grind my corn into a flour to also grind bales of bermuda for my calves. What comes out of the machine is a nice green-colored powdered material.
I was wondering if mixing the ground bermuda bales with my corn during fermentation wouldn't make a tasty combo for my birds while also increasing available protein.
Anyone have any experience along these lines?