- Apr 16, 2013
- 19
- 0
- 24
My first batch of meat chickens are almost 3 weeks old. I've got 11 Cornish X, and 6 each of Red Ranger and Pioneer.
Thus far they've had pretty free access to feed. At first, I was feeding solely fermented feed, but in the past week, I've been offering both dry and fermented.
I think in the next few days, I ought to start restricting it some. I've read about a couple ways of doing it, but I'm not sure what's best.
Thanks!
Thus far they've had pretty free access to feed. At first, I was feeding solely fermented feed, but in the past week, I've been offering both dry and fermented.
I think in the next few days, I ought to start restricting it some. I've read about a couple ways of doing it, but I'm not sure what's best.
Thanks!