OOOhhh that's a great idea I love some stew in the winter!Veggiecanner, love your answer. Haha.
Yep. I've one of those 'complainers' too. eg, "Not really a fan of this..." *munch munch lick bowl clean*
Also, OP, fat is great for stock. So if you've an old quail to cull they'll make an excellent soup base.