Ate my first quail egg

[NancyDz]

I boiled mine, then sat them overnight in the fridge in vinegar. The next day all I had to do was peel off the soft membrane. Then I pickled them . Very easy . The vinegar dissolves the shell.

 

[Neil Grassbaugh]

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So how much vinegar do you use to accomplish this? I want to try it.

 

[ravencreek]

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Why not use babyfood jars? Just a thought