alkitcat
In the Brooder
a few days ago I went through a pretty traumatic hatch where only 2 out of 6 eggs hatched the rest bled out after hitting a blood vessel, didn’t fully absorb and one I believe suffocated after being unable to pip externally. I have the two chicks in the brooder and once they’re old enough to be moved outside I’ve decided I’m going to try incubating a new batch again. Any tips and tricks would be wonderful, I have a thermometer and hygrometer on the way to more accurately be able to tell the temps and humidity as I’ve got a janoel12 incubator and someone told me the temperature can be a bit iffy. My one problem with the incubation process is I’m always compelled to candle them is there any way to avoid the temptation? Also I’m probably going to use shipped eggs as I’m again in a situation where I don’t have the mobility to go out and get any locally. I buy eggs from Durham hens..