I found this recipe but had a question:
Recipe for milk replacer:
*1 gallon whole milk
*1 cup whole buttermilk (not low fat)
*12 oz. can evaporated milk.
Pour off 2 1/2 cups of the whole milk and add 1 cup whole buttermilk and one 12 oz can of evaporated milk to the whole milk. Mix well.
Is that to pour out 2 1/2 cups from the gallon of milk? And then mix the other ingredients into the gallon? And mix that? Am I reading that correctly?
Thanks!
Recipe for milk replacer:
*1 gallon whole milk
*1 cup whole buttermilk (not low fat)
*12 oz. can evaporated milk.
Pour off 2 1/2 cups of the whole milk and add 1 cup whole buttermilk and one 12 oz can of evaporated milk to the whole milk. Mix well.
Is that to pour out 2 1/2 cups from the gallon of milk? And then mix the other ingredients into the gallon? And mix that? Am I reading that correctly?
Thanks!
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