Well its not really help with baking...
I have a bunt pan and I have another pan that looks like the bunt pan I think its an angle food cake pan..
Its round.. has the center hole like the bunt pan does... but that pat comes out, kinda like a spring form pan would.. I hope I am making sense...
Can I use the angle food cake pan with a normal cake batter?.. or is that a thicker batter?
I have a bunt pan and I have another pan that looks like the bunt pan I think its an angle food cake pan..
Its round.. has the center hole like the bunt pan does... but that pat comes out, kinda like a spring form pan would.. I hope I am making sense...
Can I use the angle food cake pan with a normal cake batter?.. or is that a thicker batter?