This is my first year incubating BCM eggs and I'm still trying to figure these out.
I have a Hovabator 1588, calibrated hygrometer and Brinsea Spot Check thermometer.
These are not shipped eggs and am having not temperature issues: 99.5-100.2F.
The incubator and turner are sterilized between hatches.
In earlier hatches I've had difficulties with poor hatches due to the eggs not drying down enough: pip and drowns, and chicks too big to hatch.
This last hatch I used a humidity of 45% from days 1-18. Letting the incubator water well completely evaporate for 24 hrs before adding water again.
Days 18 to hatch at 65%. Using tubing to add water, without opening bator.
I had a hatch that was statistical great BUT I had some really sticky chicks towards the end of the hatch. The membranes on these chicks were yellowish and kind of transparent, not white like the non sticky chicks.
Does this seem like a humidity issue? Or possibly something bacterial? The chicks do seem healthy and vigorous though.
I'm setting another batch of BCM eggs this weekend and would really appreciate any advice.
Thanks,
Carolyn
I have a Hovabator 1588, calibrated hygrometer and Brinsea Spot Check thermometer.
These are not shipped eggs and am having not temperature issues: 99.5-100.2F.
The incubator and turner are sterilized between hatches.
In earlier hatches I've had difficulties with poor hatches due to the eggs not drying down enough: pip and drowns, and chicks too big to hatch.
This last hatch I used a humidity of 45% from days 1-18. Letting the incubator water well completely evaporate for 24 hrs before adding water again.
Days 18 to hatch at 65%. Using tubing to add water, without opening bator.
I had a hatch that was statistical great BUT I had some really sticky chicks towards the end of the hatch. The membranes on these chicks were yellowish and kind of transparent, not white like the non sticky chicks.
Does this seem like a humidity issue? Or possibly something bacterial? The chicks do seem healthy and vigorous though.
I'm setting another batch of BCM eggs this weekend and would really appreciate any advice.
Thanks,
Carolyn