Hello! I was making scrambled eggs the other day and noticed one had a blood spot. It is infertile and I understand that (small ones) are harmless to eat. While looking into it I was a little confused- should I be concerned about my Ducks health? It mentioned that it is more prone in overweight birds and mine seems a little heavy. Also, it said that birds who eat small grains usually develop this and my duck eats crumbles with oyster shells. Is there something I should do to try and prevent this? Could it be a precursor to a problem? Thanks!
