Last night I talked to one of my customers, and she said that one of the eggs that she purchased from me had blood in it. Not just a spec, of a clump of tissue. A lot of it. Like real liquid blood.
We eat a lot of eggs, and have never seen this before. What is the cause of it, and should I be concerned?
Thank you so much!
We eat a lot of eggs, and have never seen this before. What is the cause of it, and should I be concerned?

Thank you so much!
