Has anyone ever had Brahmas for meat? I'm getting a trio soon and would like to raise some for meat, but haven't had experience with this breed.
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Thanks, I wondered about them since they are supposed to be utility. I'll still try them though and see how they turn out. I don't mind the weight aspect as much as the taste. Do you know how much they dressed out as?
I was reading in one of those old google free Poultry books from the 1800s that states crossing a dorking rooster over Brahma hens results in breast bigger than both birds and early too I have some dorkings coming in April, i am going to try this cross.I raise Light Brahmas as one of my primary meat birds. The ones that I butchered this year were around 10lbs live weight at 5 months of age. After butchering they were about 6.5 to 7lbs dressed with a few that were smaller than that but I think a few were actually younger than 5 months and because they started a little bit smaller they weren't getting as much food from the feeders because the bigger chickens were hogging it all.
The only negative I have with this breed is that they don't have as much breast meat as a chicken you would buy from a store. They make up for it with a HUGE amount of dark meat though and they taste amazing. I also am going to be doing Dorkings and Dorking Austrolorp crosses as well. But the Brahmas are my primary birds.
I was reading in one of those old google free Poultry books from the 1800s that states crossing a dorking rooster over Brahma hens results in breast bigger than both birds and early too I have some dorkings coming in April, i am going to try this cross.