Hello,
We are interested in not refrigerating our eggs now that we finally have 6 hens up and laying! I have a rotation system worked out for our hard boiling (10+ day old) and fresh egg needs.
I’ve read that once an egg is refrigerated it shouldn’t be then turned back Into a room temperature egg as it will get wet from condensation and suck in bacteria via pores.
How do you handle this when it’s 0 to 50 F outside in the day time? The egg is already refrigerated by Mother Nature when I go collect them.
We are interested in not refrigerating our eggs now that we finally have 6 hens up and laying! I have a rotation system worked out for our hard boiling (10+ day old) and fresh egg needs.
I’ve read that once an egg is refrigerated it shouldn’t be then turned back Into a room temperature egg as it will get wet from condensation and suck in bacteria via pores.
How do you handle this when it’s 0 to 50 F outside in the day time? The egg is already refrigerated by Mother Nature when I go collect them.