Hi BYCers, I recently purchased a Brinsea maxi advance. I’m new to hatching eggs and this will be my first try. I would like advice on whether I should adjust the temperature myself or whether I should trust the manufacturers default settings. I’m doing a practice incubation with fake eggs right now. I’ve placed 3 temp and humidity monitors inside the incubator and for the temperature all of them consistently are reading lower than 99.5. (That is the default for poultry recommended in the Brinsea manual.) I’ve kept records and the warmest temperature I’ve recorded is 99.3, with an average of 97.5 to 99.0 depending on the thermometer. The incubator has been running for 6 days now. It is in our dinning room on a draft free shelf, out of the reach of any sunlight. The room averages about 67 degrees. Should I increase the temp in the incubator to get my thermometers reading closer to 99.5, or should I trust the Brinsea default settings? I’m especially worried about night when the incubator seems to drop into the upper 98 degree range. Have others had this problem with brinseas and if yes, can you share your experiences- especially how hatch rates have varied with temperature.
We will be receiving hatching eggs in April so I have plenty of time to practice. But with shipped eggs and my lack of experience, and thus a likely lower hatch rate to start with, I really want to get the incubation conditions as perfect as possible.
On a happier note I’ve been very successful monitoring and changing the humidity and feel confident I can get the right humidity, even during lockdown and with our dry air.
We will be receiving hatching eggs in April so I have plenty of time to practice. But with shipped eggs and my lack of experience, and thus a likely lower hatch rate to start with, I really want to get the incubation conditions as perfect as possible.
On a happier note I’ve been very successful monitoring and changing the humidity and feel confident I can get the right humidity, even during lockdown and with our dry air.