I have a celadon that recently has been laying odd eggs. They have a small calcium deposit on the narrow end, which on it's own I wouldn't even bat an eye at, but these narrow tips are ridiculously fragile. Just holding them sometimes causes them to crumble into the membrane and hardboiling causes them to explode through the narrow end.
Is this just an ongoing glitch? Are these eggs probably safe to hatch anyhow for meat?
These girls hatched the 18th of May last year, so they are middle age, but it's just one female out of 4 celadon and 7 females that age.
Is this just an ongoing glitch? Are these eggs probably safe to hatch anyhow for meat?
These girls hatched the 18th of May last year, so they are middle age, but it's just one female out of 4 celadon and 7 females that age.