My Cream legbar is laying eggs with little bumpy packets of calcium granules both on the outside of the shell and on the inside. I am finding them actually embedded several mm into the egg white when I boil an egg.
I can’t continue to use these eggs for cooking as it is a very unpleasant experience to bite into calcium when expecting a nice creamy egg.
I can’t continue to use these eggs for cooking as it is a very unpleasant experience to bite into calcium when expecting a nice creamy egg.