After a nasty case of food poisoning my boyfriend just got diagnosed with Campylobacter jejuni. We started drinking raw milk last month, but it is from an excellent local farm with fairly large distribution. The doc said this was likely the source. Couldnt it also be from our chickens? Ive been storing our eggs unwashed on the counter. I think I will start rinsing and refrigerating them to be safe. I've looked through the CDC website but not found any great info. Anyone have a link that I can use to help convince my BF that our eggs are safe. Chickens are really my thing and Im afraid he is going to be freaked out after this! thanks