Hi! I’m thinking of hatching my own chicks, and most of my questions have already been answered elsewhere, but I still have a few more.
1. Can you eat unfertilized eggs if you’ve incubated them for a week? (Both safety and taste wise)
2. I know that eggs can sit out for about a week, and if they’re fertilized they can still be incubated, but where should I keep them in the meantime?
3. If I have 13 hens, how many eggs should my incubator hold?
4. Are there any good incubators available on Amazon?
5. If I do use Amazon, what are some red flags I should look out for?
6. Once the chicks are here, should I mark them in some way once I’ve sexed them, or should I just put them in separate brooders?
Thanks so much!
1. Can you eat unfertilized eggs if you’ve incubated them for a week? (Both safety and taste wise)
2. I know that eggs can sit out for about a week, and if they’re fertilized they can still be incubated, but where should I keep them in the meantime?
3. If I have 13 hens, how many eggs should my incubator hold?
4. Are there any good incubators available on Amazon?
5. If I do use Amazon, what are some red flags I should look out for?
6. Once the chicks are here, should I mark them in some way once I’ve sexed them, or should I just put them in separate brooders?
Thanks so much!