Jul 21, 2010 #1 sparkles2307 Terd of Hurtles 11 Years Oct 23, 2008 6,025 20 251 Northwestern Minnesota Would you eat that? http://today.msnbc.msn.com/id/38268129/ns/today-foodwine/?GT1=43001 Ew!
Jul 21, 2010 #2 muscovy94 Crowing 15 Years Nov 11, 2008 912 16 309 Vicksburg, MS I'd be interested in trying it and seeing what it tastes like. It looks very interesting!
Jul 21, 2010 #3 LarryPQ Easter Hatch!! 10 Years Jul 17, 2009 10,878 66 291 I can feel the texture of the bread scraping against my teeth. *shudder*
Jul 21, 2010 Thread starter #4 sparkles2307 Terd of Hurtles 11 Years Oct 23, 2008 6,025 20 251 Northwestern Minnesota Quote: I imagine soggy hot dog bun in chunks chuggling into my mouth...and then trying to swallow it...
Quote: I imagine soggy hot dog bun in chunks chuggling into my mouth...and then trying to swallow it...
Jul 21, 2010 #5 LarryPQ Easter Hatch!! 10 Years Jul 17, 2009 10,878 66 291 I was thinking they let the bread dry out a bit, and leave out the gluten in the recipie. Like biting into a fake sponge.
I was thinking they let the bread dry out a bit, and leave out the gluten in the recipie. Like biting into a fake sponge.
Jul 21, 2010 Thread starter #6 sparkles2307 Terd of Hurtles 11 Years Oct 23, 2008 6,025 20 251 Northwestern Minnesota Its gotta be wet, how else is it coming outa that can?
Jul 21, 2010 #7 LarryPQ Easter Hatch!! 10 Years Jul 17, 2009 10,878 66 291 They put it in there super-dry, so the bread is not all soggy from the condiments. Like spreading mustard on cardboard. By the time you free the sandwich, the liquid has just begun to breakdown the cardboard into a chewable state.
They put it in there super-dry, so the bread is not all soggy from the condiments. Like spreading mustard on cardboard. By the time you free the sandwich, the liquid has just begun to breakdown the cardboard into a chewable state.
Jul 21, 2010 Thread starter #8 sparkles2307 Terd of Hurtles 11 Years Oct 23, 2008 6,025 20 251 Northwestern Minnesota Quote: O ew I didnt put that much thought into it, good thing I already ate...gack
Jul 21, 2010 #9 LarryPQ Easter Hatch!! 10 Years Jul 17, 2009 10,878 66 291 That's me. Detail-oriented.
Jul 21, 2010 Thread starter #10 sparkles2307 Terd of Hurtles 11 Years Oct 23, 2008 6,025 20 251 Northwestern Minnesota Thanks, IDK what i'd do without your details....