Aloha kakou,
I just wanted to share what I do.
First I ferment some triple duty feed. I use a milk carton with top cut off. I put about a cup of feed in there and a lot of water and stir. After an hour the feed has expanded, stir again and add water if needed. There should be 1-2 inches of water covering the feed at all times. Lactic acid bacteria will start to grow in your feed this requires no oxygen. Oxygen will let the bad bacteri grow. The lactic acid bacteria is beneficial to the digestive and immune systems and breaks food down to get more nutrition out of it.
The next day, I add flax seed, stir, add water if needed.
The next morning, I add uncooked brown rice and a little more feed to soak up the water on the top. Stir and wait 5 minutes for the feed to expand. Then you have a nice mush to feed to the chickens. I do not feed all of the food. Only about half or 2/3. The rest is a culture for the future.
After feeding I add flax seed, maybe more feed, Add water and let it ferment until sunset.
2 hours before sunset, I add feed to soak up water and feed them. Add water.
The next morning, I add uncooked brown rice, and a little more feed to soak up the water on the top. wait 5 minutes, then feed them. Add flax and water. And the process continues like that.
The uncooked brown rice expands their digestive tract and makes their digestive tract more efficient. The poo will stink less. Whatever rice that is left in the mush will get fermented. I put in flax after the feeding so that it soaks and ferments for a while before I feed.
This is influenced by the Korean natural farming method people.
I also am working on a black soldier fly larvae system.
I also grow lettuce and they love it.
Mahalo for reading, Puhi