JayColli
Chirping
Hi All,
Thought it might be fun to hear which three breeds people would pick if they had to choose three to breed and why they would choose them.
For me it would be the Coucou de Malines for their meat, Bresse, also for their meat but for eggs too and finally the Chantecler for their eggs, cold-hardiness and historic significance.
A photo of a Malines cockerel I used to have - still have a couple!
Thought it might be fun to hear which three breeds people would pick if they had to choose three to breed and why they would choose them.
For me it would be the Coucou de Malines for their meat, Bresse, also for their meat but for eggs too and finally the Chantecler for their eggs, cold-hardiness and historic significance.
A photo of a Malines cockerel I used to have - still have a couple!