- Dec 1, 2007
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We are new at raising chickens, and we have 10 cornish x. We started them on Co-op's starter/grower, and this past week changed them to the layer crumbles, because they didnt have a finisher. Does anyone know how long they have to be off the starter/grower before you can butcher them. Or does anyone have any advise on how to finish Cornish x's because they grow so different than the other chickens. They are about 7wks old. Any feeding advice would be great. Thanks