- Apr 14, 2009
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I've been working with my incubator for the past few days trying to get the right temperature stable, but I want to make sure that I'm even trying for the right temperature. I'm getting Ancona eggs this week - and the incubator won't be full, if that makes a difference. I've got a still-air Hovabator that I'm borrowing from a friend.
My Storey's Guide to Raising Ducks (Holderread) says that the correct temperature for a still-air machine is 101.5*, 102*, 102.5*, and 103* for each consecutive week (and then lower by 1-1.5* last two days). Is that right?
Thanks!
My Storey's Guide to Raising Ducks (Holderread) says that the correct temperature for a still-air machine is 101.5*, 102*, 102.5*, and 103* for each consecutive week (and then lower by 1-1.5* last two days). Is that right?
Thanks!