I was thinking about this while shovelling out an awful lot of horse manure this afternoon (it's been quite cold and windy here, and the horses've just stood in front of the shed for about 48 hrs straight and I never did get to cleaning up yesterday b/c of the farrier being here)... and though I'd pass it along, in case it is true for some other people too and makes you feel better
I was trying to figure out where the chickens fall on the profit-loss spectrum. On the one hand, IF YOU IGNORE BUILDING EXPENSES (and I do -- I consider it 'capital improvements' to the property
) I am getting eggs for cheaper than the store price. OTOH I am also giving a bunch of them away. The eggs we actually eat, I figure we are paying store price or slightly more.
But then I thought, Hey. Since we have plenty of eggs, I've started serving eggs for dinner about twice a week (usually a mixed-veggies frittata one night, and egg-and-sausage burritos the other). In those meals, the eggs are taking the place of store-boughten meat. I try to average about $4 in meat per dinner, so the eggs are saving me about $8 per week. They are only costing me about $5 a week. Thus, I am making a profit, sorta kinda, if you look at it that way
(Since it is not like I'd be buying store-boughten eggs to make those two meals, if I didn't have the chickens)
You do have to be able to convince yourself that construction expenses are capital improvements, and the occasional purchase of a new waterer or brooder bulb is negligable.
Still, it makes me feel better and is not entirely delusional
Pat, whose campines (5 out of 6 sold last year) and broilers (still 2 or 3 in the freezer) really *did* make a true honest profit, if you consider them separately

I was trying to figure out where the chickens fall on the profit-loss spectrum. On the one hand, IF YOU IGNORE BUILDING EXPENSES (and I do -- I consider it 'capital improvements' to the property

But then I thought, Hey. Since we have plenty of eggs, I've started serving eggs for dinner about twice a week (usually a mixed-veggies frittata one night, and egg-and-sausage burritos the other). In those meals, the eggs are taking the place of store-boughten meat. I try to average about $4 in meat per dinner, so the eggs are saving me about $8 per week. They are only costing me about $5 a week. Thus, I am making a profit, sorta kinda, if you look at it that way

You do have to be able to convince yourself that construction expenses are capital improvements, and the occasional purchase of a new waterer or brooder bulb is negligable.
Still, it makes me feel better and is not entirely delusional

Pat, whose campines (5 out of 6 sold last year) and broilers (still 2 or 3 in the freezer) really *did* make a true honest profit, if you consider them separately
Last edited: