The is the sauce I use. Quarter and remove fat, pour sauce over pieces and Cook on low for 6 to 8 hours depending on size.
wine measurement changes with which one is used.
This makes a delicious gravy also.
1/4 c. honey
1 c. chicken broth
3 tbsp. vinegar
3 tbsp. red wine
2 tbsp. soy sauce
1/4 tsp. garlic salt