- Dec 29, 2014
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So we are processing our very first round of meat birds with a few families that have done this before. 2 of our birds were pecked pretty badly while we were out running errands. I have them secluded from the flock so they can heal. My question is, can I process and use these birds as safe to eat or will their meat have issues with taste and/or texture? I was also thinking I could use them to make dog food as well.