I've been looking into getting LF Cornish for meat. I love my DP birds, but they are scrawnier than I like to see. I would like to get whites, primarily for how clean looking you can get the carcass. However, they seem to be harder to find, at least near me. So, besides presentation, are any of the different Cornish colors better for meat than the others? I've been looking at hatchery birds, but from their description as "good" egg layers, I think the hatcheries are breeding for egg rather than meat production.