I made some delicious Red velvete cherry almond torts a few days ago. The pan I used had 12 mini bunts and that is where the problem starts. How the heck do I clean 12 mini bunt pans?!
I have been cleaning it for 3 days now! I can sill see little bits of cake sticking in the tiny crevices. It's driving me crazy that I can't get the dang thing clean. It will probably take another week of soaking and scrubbing to get everything out of it but at least it will be like new again and I can put it away for another year

