So I'm planning on getting spanish blacks and bourbon reds but I was a bit nervous because we live in VERY hot, VERY humid east texas. If we don't get at least 2 weeks of 100 degree + temperatures this summer, we will in my future poult's life span. I know many texans here raise turkeys but I was just wondering if black turkeys would get too hot.
Thanks,
Safari P^;
Thanks,
Safari P^;
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