Pullety
Songster
That is such a good point. The breeder of our meat chicks has a chart of where their weights should be at which point so we will see how much we’re off by brooding them in the cold.It is possible to brood chicks in temperatures that are lower than ideal, but beware that potential growth can be stunted by stress early on in life. They may be surviving and not look bad, but I have seen chicks brooded in cold temps not reach butchering weight in the proper amount of weeks. That situation caused me to feed out twice as much feed as I normally would to get them to the weight I wanted. Feed being 75% of my cost, it was a huge increase in cost. This year, with feed being 150% of what I paid for it last season, those prices can add up quickly and you could easily end up with $25-40 chickens.