Easiest method to processing culled birds?

chickndays

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What's the easiest (and quietest) way to process a chicken without buying the special deplucking device? Do you still eat them or just toss them? Most of ours are dual-purpose. We very much need to get rid of some birds that are freeloading.
 
I skin and pressure cook. I used to buy mostly skinless chicken at the store so it doesn't have a major impact on how I cook with the meat.
 

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