I am just getting started with incubating turkey and chicken eggs. So, I am trying to absorb as much information as possible from you experts! One thing that I don't seem to be able to figure out is where to store the eggs until I have enough to fill the incubator. Our house ranges from 60 - 69 degrees. Outside the temps are 10 - 60 degrees right now. So, what are you all doing with your eggs?