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The float test! Better for determining age, than good or bad.
I use a plastic dishpan, filled with slightly warm water. Say, 100-105F. Put the eggs in- if it floats to the top, get rid of it. Too old. If it stands up on the bottom, big end up? Use it fast, baking is best, but it's okay. If it stays on its side on the bottom, it's still very fresh. The reason being that egg shells are porous- as time goes by, liquid evaporates and the air cell enlarges, making it float. I only test if I have a bunch of eggs that I forgot to mark the dates on.
Couple of notes-
Eggs are porous- if you use bleach or soap, it could be absorbed. I use lukewarm water and a soft nail brush to clean if I have to, right before use.
The USA is one of the few countries that refrigerates eggs. I keep mine in a basket on the counter unless they get to 2-3 weeks, in which case I refrigerate them. Used to be 1 week, but I tested a bunch and they are fine.
Washing removes the "bloom", a protective coating applied just as it is laid. Better than any protection we have.
And a final note: Everyone has their own way, find the one best for you.
Thanks! Very helpful
I don't mind a litle dirt on them but when I give them away, I would rather give clean looking eggs than ones with muck on them