Eggs

If you mean for eating, this is what I use. I bought it on Amazon. You add the days eggs to the top and always use the ones at the bottom of the slide first. The eggs slide down as you use them.
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....we bought a Harvest Right (medium size) freeze dryer.
It was an investment for sure, but, in the medium we can use dividers (purchased separately) and freeze dry 40 duck eggs at a time.

The dividers break up the eggs in the tray to 1 egg per “square”/ 10 eggs per tray.

You scramble the raw eggs, add them to the trays, pre freeze them or just pop them into the freeze dryer and let it do it’s job. Re hydrated eggs can be used for baking, making scrambled eggs, or omelettes and they keep for about 25 years when properly packaged.

They are excellent, I honestly like them better than fresh!

We camp, backpack, hike, ....generally very active outdoors. So the lightweight food options from the freeze dryer are very desirable for our family. Plus we have some food allergy issues.... so we can’t just go buy the “backpacking” freeze dried food off the store shelves. Being able to prepare our own food for long term storage has proven to be very much worth the time, investment, and effort.

Please feel free to DM me (or start a new thread and tag me) if anyone would like more info.
Also- freeze dryers are not at all the same as dehydrators.
Both are very useful, but there is a big difference between the two!
 

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