Haha, my family considers the sides the stars of the meal. The main course isn't bad by any means, but you can't beat delicious side dishes!
Our main course is roast goose - we raise them, so it's an easy decision. I like Gordon Ramsey's spiced roast goose, though his port wine sauce or whatever it is he recommends for it is not my cup of tea. I much prefer a brown gravy made with the neck and wing tips. Charles Dickens made certain I was always enamored with the idea of a traditional roast goose for the Christmas table, so my expectations were massively too high the first time I tried it. I was picturing food of the gods for some reason. It is good, but it doesn't live up to the fabricated nostalgia.
When I was growing up there was always baked ham with honey pineapple cherry glaze. I could take or leave the meat, but I did love the fat off that ham and would wait for everyone to grab their portion so I could cut myself a plate of nothing but fat, and I'd always beg for the bone so I could scoop out and eat the marrow. Occasionally I'd get lucky, but usually my grandfather said no because he wanted it to make beans. A waste of good marrow if you ask me.
As a young adult I'd save up in order to splurge on lobster as the main course for Christmas dinner. Nothing special, just steamed with plain butter for dipping. Given the option this would be my preferred main course forever, but I don't even know where I'd find lobster around here. Plus, I've always had trouble justifying the cost even as a special event splurge, so no way could I come to terms with it when we already have a freezer full of goose.
My absolute heavenly ideal of a holiday main course that will never happen but lives forever in my dreams? Crawfish boil. Now that's what I call food of the gods.