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In the 1950's and 1960's when I was a kid my parents had a farm in East Tennessee. The chicken flock consisted of 1 rooster and about 25 to 30 hens. Those chickens were basically feral. Most slept in a hen house where we would shut the door at night but several slept in trees, even in winter when the temperatures got below zero Fahrenheit. Every year some hens would go broody and we would hatch out a bunch of chicks. We got enough eggs to eat plus occasionally sell a few at the small local mom 'n pop grocery store, essentially trading them for groceries. We'd eat several chickens throughout the year.Raising BYC is barely a taste of what our ancestors endured.