Can chickens that are dual purpose breeds being raised for meat ( not fast growing broiler breeds) eat the same food that layers eat? We want to add some dual purpose breeds to our flock that will be for meat. Will it be ok if they eat layer food when old enough?
We are thinking barred Plymouth rock, white Plymouth rock, Delaware, maybe Columbia wyandotte. Not sure what some other dual breed would be a good choice for meat.
We are thinking barred Plymouth rock, white Plymouth rock, Delaware, maybe Columbia wyandotte. Not sure what some other dual breed would be a good choice for meat.