- May 19, 2009
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I have a couple of small hams made of chopped ham.
They are too salty for me so I thought I would fix them
for the chickens. I know if I slice and braise them in
7up that will draw some of the salt out. Does anyone
know if there is a limit to the saltiness one can give
their birds in meat?
Thanks,
Karen
They are too salty for me so I thought I would fix them
for the chickens. I know if I slice and braise them in
7up that will draw some of the salt out. Does anyone
know if there is a limit to the saltiness one can give
their birds in meat?
Thanks,
Karen
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