Fermented feed consistency

Sep 18, 2019
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Lafayette, CA
I have fermented some pelleted food as a trial for our birds and tomorrow is day 3. However the consistency is like...cornmeal soup. Do I strain in cheesecloth to obtain something more like a mash? This looks too fine for a metal strainer. How do chickens eat this as a mash??
 
you could just add some more pellets to sop up the liquid until it is the consistency you want.
This is what I do with my fermented grains/fish meal. But I use Flock Raiser crumble and mix it in with the damp grains until it absorbs the excess liquid and the consistency is easier to feed and eat.
 
I ferment non medicated starter grower crumble. When I back slop, after feeding out every morning, I add more water and feed to make a thick mixture. There is no water on top of the feed after a few minutes, if there is I add a little feed, or if it's to dry I add some water. When I feed it out, it's like thick oatmeal. If your not happy with the consistency when it's time to feed, add whats needed. After three years of fermenting, I still add water or feed on occasion, before feeding.

This is how thick my flock likes it.
Fermented feed.jpg
 
I ferment non medicated starter grower crumble. When I back slop, after feeding out every morning, I add more water and feed to make a thick mixture.

thanks—this is a term I keep hearing: back slop. Does this mean just taking out what’s needed and leaving a “mother” amount to jump stop the next batch?
 
Yes, back slop is leaving some of the fermented to add fresh feed and water to. It will ferment by the next morning, if it's kept around 70 degrees. I keep the crock on my kitchen counter. I usually have about 1/2 - 1 cup left over.

If you get a white covering on top of the fermented, it's perfectly fine to feed, it's not mold, it's yeast. (second pic)

Fermented 2.jpg


Fermented Feed 1.jpg
 

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