So I have ordered 3 BB bronze turkey poults for May 1, as an experiment for the freezer, and am trying to figure out how this is going to schedule in with everything else I'm doing. Never had turkeys before, so I ahve a few questions:
1) I know they're supposed to be really fragile. Can I brood them in a draft-free ~50 degree building (with a good brooder lamp obviously) or should I plan on my basement, although frankly the basement isn't much warmer?
2) Once they are too big for a 3x3-ish brooder box, they will go into a 4x6 linoleum-floored indoor dog run in the chicken building, with a brooder lamp. This particular dog run has never had chickens in it, although chickens are in the building. The building is ventilated but not at all breezy; I would keep the turkey pen's outside door closed for the first month or two (see next Q). Does this seem ok?
3) When they are old enough I would like to let them out into the attached 4x14' chainlink outdoor run, which is roofed and predatorproof and has a concrete slab floor. Wood chips on the floor worked real well for my CornishX broilers last fall. Does this sound ok for the turkeys, and at what age do you think they could start going out this way?
4) At what age could I start turning them loose during the day in the attached 6'-chainlink-fenced yard?
My thought is to process them before they get too awful big, we don't need humongous festive birds, 15 lbs processed weight would be just fine.
Any comments or suggestions welcomed, I really don't know what I'm doing but I'd like these BB turkeys to work out so I can convince DH we should try an actual heritage breed of them next year
Thanks,
Pat
1) I know they're supposed to be really fragile. Can I brood them in a draft-free ~50 degree building (with a good brooder lamp obviously) or should I plan on my basement, although frankly the basement isn't much warmer?
2) Once they are too big for a 3x3-ish brooder box, they will go into a 4x6 linoleum-floored indoor dog run in the chicken building, with a brooder lamp. This particular dog run has never had chickens in it, although chickens are in the building. The building is ventilated but not at all breezy; I would keep the turkey pen's outside door closed for the first month or two (see next Q). Does this seem ok?
3) When they are old enough I would like to let them out into the attached 4x14' chainlink outdoor run, which is roofed and predatorproof and has a concrete slab floor. Wood chips on the floor worked real well for my CornishX broilers last fall. Does this sound ok for the turkeys, and at what age do you think they could start going out this way?
4) At what age could I start turning them loose during the day in the attached 6'-chainlink-fenced yard?
My thought is to process them before they get too awful big, we don't need humongous festive birds, 15 lbs processed weight would be just fine.
Any comments or suggestions welcomed, I really don't know what I'm doing but I'd like these BB turkeys to work out so I can convince DH we should try an actual heritage breed of them next year

Thanks,
Pat