- Jun 28, 2011
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I hear goat's milk makes amazing cheese. Am planning on getting some goats for milk (and butter and cheese) when we get our smallholding. Which could be awhile yet, but I'm reading and learning so long. I think I'll stick to soft cheese though. Hard cheese is quite a process! And blue cheese unfortunately. But knowing me I'll probably give it a shot anyway. Blue cheese is my chocolate. Am also interested in making soap with goat's milk. It sounds so luxurious!