This is my first post even thou I have been reading the forums for awhile now. I have 24 CXs that are 6 weeks old today.The roosters weigh an average 6.7 pounds the hens average 5.4 pounds. And yes they are stinking to high heaven. My 84 year old Dad (who claims he can pluck them all by hand in 30 mins) says they are ready to butcher.Now I think that I should wait till they are older ( about 8 weeks old) since they are all healthy and doing fine I have only lost 2 since I received them as day olds. I in the 1 st week it just died and I culled 1 in the 3 rd week for a leg problem.I would also like to mention that My dear old Dad has not processed a chicken in about 58 years sorry for the long post