I'm trying to recall a rule I learned awhile back, but seem to have forgotten:
Is it that adult roosters that are dominantely wild-type (BBR) have gray down, and partridge and wheaten have white? I know it's either that or the other way around. I do remember the best way to tell is to look at the fluff at the base of the tail.
Is it that adult roosters that are dominantely wild-type (BBR) have gray down, and partridge and wheaten have white? I know it's either that or the other way around. I do remember the best way to tell is to look at the fluff at the base of the tail.