- Apr 14, 2007
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Has anyone seen the show "Food Detective"?? Today, one of the questions was "What are those red spots in my eggs?" They had 100 eggs in flats set out.. They said it happened about once in every 100 eggs..They cracked (a lot of them) until they found one...They stated it was a small drop of blood and could be caused by stress in the chicken- such a being moved, or bothered by predators, in it's envoriment --such as exterme weather contiditions. And that it is ok to eat the egg. IF you would like you could use a knife and spoon and remove the spot and eat the egg as normal... They said many people thought it was caused by being fertile but it was NOT . Stating that it happens in battery hens (where there are NO roosters at all).. It was interesting......