froze eggs

[cptbahama]

Just went to get some eggs out of fridge and they are frozen! are they then ruined?
never had this happen before

 

[Judy]

They're edible -- but I don't imagine they will fry well. I hope you like scrambled, or cake!

You can freeze eggs by cracking them into something like an ice cube tray and stirring the yolk into the white first.

 

[off-grid hen]

I'm not sure. How long have they been frozen? I have read that people freeze eggs for storage, but they either separate them first (whites from yolks) or scramble them and put them in baggies.

What I would do, is let them thaw in the fridge, crack them open and scramble them. Give them a sniff. If they smell ok, fry a little bit and taste it. If its fine, make quiche if you have enough eggs. That's a good way to eat them all at once.

If you've never had quiche before, it's basically just scrambled egg mixture cooked in a pie crust, and it's pretty yummy stuff. We make western omelette quiche all the time. Just mix your eggs with a splash of milk, a bit of shredded cheese, diced cooked ham (or bacon), onions, and peppers. Pour into a pie crust (on bottom only) and bake in the oven until firm all the way through and a little golden brown on top. 350F for about 45 minutes, depending on how many eggs you have. Check with a toothpick for doneness.