Hi everyone. I bought hatching eggs from Gabbard farms and was wondering if anyone else has tried hatched their D'Anver eggs and what the results were. I have heard some seriously mixed reviews on the company in general.
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Too bad.......my own experiences with rotten eggs are they are blackened inside and almost pop because of the gas build-up. Never had any yellow bad ones.One was found half crushed that morning, and it was full of this deep yellow nastiness. So, i candled that night. They were completely liquid inside and they stank. Handling them left a film on my hands. Bleck.
Too bad.......my own experiences with rotten eggs are they are blackened inside and almost pop because of the gas build-up. Never had any yellow bad ones.