- May 10, 2009
- 40
- 11
- 104
Hi all,
We were incubating eggs as a homeschool project and day 21 (and days 22, 23 and 24) came and went with no sign. Finally this morning I took them out of the incubator and candled to see what went wrong. We had candled a few of the eggs on day 10 and saw air pockets, blood vessels and developing chicks. When I checked today most eggs had good sized air pockets (I couldn't see anything on some of the thicker shelled brown ones), and a dark splotch but no blood vessels. The dark spot took up no more than 1/4 - 1/3 of the space - like maybe things had just stopped midway through. I couldn't bring myself to open one - I cracked one of them but there was an unpalatable smell. Not sulphurous like a rotten egg, just unpleasant. Can anyone offer best guesses as to what might have happened? I've incubated eggs before in a still air incubator and had excellent results. I'm no expert (have only done 3 hatches) but last year had 100 percent. I kept the temp at around 100 - pretty sure we never had an extreme dip or jump, 2 thermometers resting on top of the eggs, and may have been a little inconsistent on the humidity. I just added water from time to time. Once in a while the humidity was high enough that there was condensation on the edges of the windows, not always though. I'd love any thoughts from you more experienced hatchers. We might try again - my daughters were pretty sad about it. But I'd like to go into the next time with more preparation. many thanks,
Sue
We were incubating eggs as a homeschool project and day 21 (and days 22, 23 and 24) came and went with no sign. Finally this morning I took them out of the incubator and candled to see what went wrong. We had candled a few of the eggs on day 10 and saw air pockets, blood vessels and developing chicks. When I checked today most eggs had good sized air pockets (I couldn't see anything on some of the thicker shelled brown ones), and a dark splotch but no blood vessels. The dark spot took up no more than 1/4 - 1/3 of the space - like maybe things had just stopped midway through. I couldn't bring myself to open one - I cracked one of them but there was an unpalatable smell. Not sulphurous like a rotten egg, just unpleasant. Can anyone offer best guesses as to what might have happened? I've incubated eggs before in a still air incubator and had excellent results. I'm no expert (have only done 3 hatches) but last year had 100 percent. I kept the temp at around 100 - pretty sure we never had an extreme dip or jump, 2 thermometers resting on top of the eggs, and may have been a little inconsistent on the humidity. I just added water from time to time. Once in a while the humidity was high enough that there was condensation on the edges of the windows, not always though. I'd love any thoughts from you more experienced hatchers. We might try again - my daughters were pretty sad about it. But I'd like to go into the next time with more preparation. many thanks,
Sue
